Product
Extracted from a variety of typical olive trees from Vila Flor – Cobrançosa, Madural, Verdeal, Negrinha e Cordovil –, the ACUSHLA olive oil presents a greenish yellow colour, fruity scent and aromas, with taste of green grass, green corn and almond, involved in a bitter and spicy sensation, with a long and persistent finishing.
From the Protected Designation of Origin (PDO) of Trás-os-Montes, ACUSHLA is a high quality product, extra virgin, with an acidity of 0,1. Beyond the excellent texture and flavour, ACUSHLA is recommendable from a nutritional point of view, and reveals in all its production stages a distinctive environmental concern. It is appropriate to serve at the table as well as in the making of gourmet courses.
ACUSHLA is a refined olive oil, dedicated to a contemporary consumer, who searches for excellence standards at the table. The olive oil, a mandatory presence in most Mediterranean dishes, is one of greatest riches the land can give us.
Produced with passion and respecting the traditional cultures of the region, as far as organic farming is concerned, this olive oil conveys sensational flavours, which deep down are the result of how everything was born, from the strength of an impulse, from a will to develop a distinct product that will be as cherished by the consumers as it is by the producers.
ACUSHLA is a refined olive oil, dedicated to a contemporary consumer, who searches for excellence standards at the table. The olive oil, a mandatory presence in most Mediterranean dishes, is one of greatest riches the land can give us.
Produced with passion and respecting the traditional cultures of the region, as far as organic farming is concerned, this olive oil conveys sensational flavours, which deep down are the result of how everything was born, from the strength of an impulse, from a will to develop a distinct product that will be as cherished by the consumers as it is by the producers.